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Announcements SPONSORS WANTED Now you can become a sponsor of this web site. For only $19.95 a month you can advertise your business right here for the whole world to see. For more information see the "contact us" link on the left side of this page. Westminster 7:10 Rotary Club Foundation

Get your Tickets here for

The First Annual Bob Briggs Roast

(Click poster for more information and to register)

 Greetings 7:10 Rotarians, Family and Friends,

Welcome!  We invite you to look around and see what our  site has to offer.  If you have questions, or would like to contribute to our site, please call Loren Donaldson at 303-919-7018 to get your information included. We want this to be your best available information site for all things Rotary. Please check in often. Also,  have a look at our 7:10 Facebook page (click here) for more local and member news. If you are not a member of Facebook please "Like" us and become a Friend. It's easy. We will be adding more information and updating the site weekly.

Yours in Rotary, Mark Clark, President Westminster 7:10 Rotary Club

JOIN US HERE FOR SOME GREAT FUN!
Bocce Ball Tournament Registration Postponed	Craft Beer Fest	Annual Peach Sale
Click here to Register for the 5th Annual Bocce Ball Tournament	Watch here for information about the next Craft Beer Fest	The Annual Peach Sale Very successful! Thanks to all who attended! .

UPCOMING SPEAKERS:  

(programs are supervised by Bob Briggs).

                    March

                        11  The story of Dementia

                                             presented by Patsy Barnes

                        18  A recap of the history of the Senior Hub

                                            presented by Judy Gibson

                        25  Find out about Trimble Navigation

                                            presented by Nichele Frye

 BREAKFAST MENU

                    March

                       11  Eggs Benedict

                       18  French Toast

                       25  Breakfast Burritos

            Menu  includes  Scrambled Eggs, Potatoes, Juice and Coffee.

There wil also be Sausage links, but if we're very lucky, Bacon.

(Menu entrees are subject to change at the whim of our Executive Chef, Jason Frazzini, CEC, CFBE.)

                                          Rotary Theme 2014-15